{"id":18502,"date":"2022-04-08T03:47:56","date_gmt":"2022-04-08T03:47:56","guid":{"rendered":"http:\/\/care.ac.in\/engineering\/?p=18502"},"modified":"2022-06-07T14:47:24","modified_gmt":"2022-06-07T14:47:24","slug":"an-industrial-visit-to-national-institute-of-food-technology-entrepreneurship-and-management-thanjavur-niftem","status":"publish","type":"post","link":"https:\/\/care.ac.in\/engineering\/2022\/04\/08\/an-industrial-visit-to-national-institute-of-food-technology-entrepreneurship-and-management-thanjavur-niftem\/","title":{"rendered":"An Industrial visit to \u201cNATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)"},"content":{"rendered":"<p><span style=\"font-weight: 400\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-18504\" src=\"https:\/\/care.ac.in\/engineering\/wp-content\/uploads\/sites\/7\/2022\/05\/Industrialvisit-300x300.jpeg\" alt=\"\" width=\"276\" height=\"276\" \/> <img decoding=\"async\" class=\"alignnone wp-image-18503\" src=\"https:\/\/care.ac.in\/engineering\/wp-content\/uploads\/sites\/7\/2022\/05\/IMG_8190-300x200.jpg\" alt=\"\" width=\"359\" height=\"239\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400\">An Industrial visit to \u201c<\/span><b>NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)<\/b><span style=\"font-weight: 400\">\u201d was organized by the Mechanical Engineering Department on Friday, 08<\/span><span style=\"font-weight: 400\">th<\/span><span style=\"font-weight: 400\"> April 2022. There were 42 students from II, III and Final years and 4 faculties from Department of Mechanical Engineering visited the institute to gain knowledge on Food processing Techniques and its machining devices. This one day industrial visit was arranged by Mr.S.Kathik, IIPC Cell, CARE.\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Industrial visit to \u201cNATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)\u201d was organized by the Mechanical Engineering Department on Friday, 08th April 2022. There were 42 students from II, III and Final years and 4 faculties from Department of Mechanical Engineering visited the institute to gain knowledge on Food processing Techniques and [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":18503,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,22],"tags":[],"post_folder":[],"class_list":["post-18502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-engineering-events","category-mech-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>An Industrial visit to \u201cNATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM) - CARE College of Engineering<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/care.ac.in\/engineering\/2022\/04\/08\/an-industrial-visit-to-national-institute-of-food-technology-entrepreneurship-and-management-thanjavur-niftem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An Industrial visit to \u201cNATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM) - CARE College of Engineering\" \/>\n<meta property=\"og:description\" content=\"An Industrial visit to \u201cNATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)\u201d was organized by the Mechanical Engineering Department on Friday, 08th April 2022. 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