The Department of Business Administration is organizing an Industrial Visit to the National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) on 13 February 2026. This visit aims to provide students with valuable exposure to the practical aspects of food technology, entrepreneurship, and industrial management, bridging the gap between classroom learning and real-world industry practices.
As an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, NIFTEM-T offers students an opportunity to understand advanced technologies, innovation, and business strategies in the food processing sector. The visit is coordinated by Mrs. Priya Dharshini B, Assistant Professor, and Dr. K. Kalpana, HoD & Assistant Professor, who will guide students in gaining meaningful insights and hands-on learning experience.
