An Industrial visit to “NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)

An Industrial visit to “NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT, THANJAVUR (NIFTEM)” was organized by the Mechanical Engineering Department on Friday, 08th April 2022. There were 42 students from II, III and Final years and 4 faculties from Department of Mechanical Engineering visited the institute to gain knowledge on Food processing Techniques and its machining devices. This one day industrial visit was arranged by IIPC Cell, CARE.  

Leave a Comment

Your email address will not be published. Required fields are marked *